Franchise vs Independent – Which is more profitable with today’s economy and competition?

McDonald's Corporation - An incredible investment
In doing some research into Cafe ownership, I have made some startling discoveries. Foremost is the shocking amount it costs to own a franchise. For instance, it takes more than 2 million dollars if you decided to open a McDonald’s in your area. That’s right, I said two. 7-11 is a close runner-up. Franchises can encompass everything from an NHL hockey club to a ghost-busting business to your local grocery chain. most commonly, we think of the smaller, more frequented fast-food places and coffee shops. Those are up there in start-up costs too. Makes it very difficult for the average person to own one, doesn’t it? Right now, I would like to talk about the major fast-food franchises vs independent ownership.

Always a favourite among Canadians
Not that I was contemplating owning a franchise, that was out of the question for me, for one main reason – I want to serve whatever I want to, and have my own, ‘daily specials’ and not have to serve greasy burgers if I choose not to. I don’t want to. One other major drawback that I didn’t want to face is the restrictions on shop supplies. I have learned some disturbing facts about what is allowed and what is not when supplying your little franchise restaurant.

A supposedly healthier way to eat
Most major chains do not allow you to purchase supplies or stock from smaller grocery stores, or bulk stores such as Costco. If by chance you run short of straws, you cannot simply go to your nearest dollar store in a pinch, to pick up a couple packages to get you by until you manage to get to your main supplier. You are stuck making do without, and your customers will have to pop a lid in order to enjoy their favourite soda. Same rule applies to sugar packets, salt and pepper singles. And it doesn’t stop there. Did you run short of coffee? Guess your

Wendy's - less popular than it's competitors, but ruled by the same restrictions.
customers have to wait until you are supplied the chain’s warehouse. Don’t know about you, but I would not want to be telling my regulars that they don’t get their coffee this morning. Some people can get awfully grouchy without that morning cup of Java. Not to mention the fact this is an excellent way to lose customers.
This means that all of your supplies, from bulk ketchup to burger patties must be purchased by the warehouse owned by your chain. For example, if you recently purchased a Dairy Queen, and run short of cones for your kiddie-sized cones, you have none until the Dairy Queen warehouse, or head office sends you some more. Some disappointed kids there.

Dairy Queen - one of the longest running franchises.
And it gets better. Your supplies that could typically be purchased at the grocery store across the street or quickly solved at a the local Wal-Mart, for a reasonable price (if you can call any price today reasonable) will cost you 2 to 3 times more through your chain’s supplier. They all have their own factories and warehouses where many of the necessary items are made or processed. A headquarters for a major chain will have contracts with other large supply companies, for those things they cannot produce. Items such as milk and bread products are purchased through companies like Sealtest and C&S Wholesale Grocers.

Fresh or frozen - the choice is all yours
The absolute best part of all when running a franchise is how your head office will tell you how to run your restaurant. Where things are placed, to what advertising is allowed and what is not. They do not allow you to have your own specials. So if you accidentally bought too many burger patties and have run short of freezer space, chances are your burgers will spoil.
If you decide to go independent, you have choices. If you decide to serve healthy and appetising foods, you can do that. If you choose new and exciting coffee flavours, that choice is yours too. You will be subject to the laws of sanitation, just like the rest, but these may be somewhat more stringent than those of a major franchise. The reason for this is with franchise, you have your head office down your backs all the time, independents do not. Understandable for the local health department to be strict with you. As a customer, I would expect no less.

A great location for a little Cafe
In closing, I have to say, for me anyhow, independent is the way to go. It is harder to make a name for yourself, and build a steady clientèle than the big names, but in my opinion, the extra effort is worth being ‘independent’. So when I open my Cafe, here is what you can expect from me: I promise not to run shy of your favourite flavour of coffee, or serve you anything but the freshest food possible … being independent, I can vow to have savoury, old-fashioned meals and desserts! I may be small, but will have the freedom to choose the best of the best quality foods. Who wants to be told what to do anyway?
- Another well-known franchise
- Some of the most successful franchises
- Many have enjoyed the king of chicken for many years. Only trouble is ‘finger licking’ all that grease when you’re through.
- A scene from a trend that began long ago
- A popular franchise and great place for the ‘independent’ owner to get supplies
- Always a favourite among Canadians
- One of the leaders among coffee and tea drinkers
- Not as popular as some, but still going
- Who wants to be told how to run their business, what to buy, and what to serve?
- Wendy’s – less popular than it’s competitors, but ruled by the same restrictions.
- Some big names there
- Other notable franchises
- Is it for you?
- I’m sure this is familiar too
- Delicious, and very expensive too
- A great location for a little Cafe
- McDonald’s Corporation – An incredible investment
- Dairy Queen – one of the longest running franchises.
- Another icon in the fast food industry
- Fresh or frozen – the choice is all yours
- A supposedly healthier way to eat
- Who doesn’t know this one?
























Good Post, I love being in New Orleans where there are a lot of unique “mom n pop” restaurants that serve great food! While franchises are nice, a local place that is truly unique to a city is just special…and tasty.
Thank you, Mr. Fed Up! I appreciate your feedback. I too much prefer the ‘cosy, warm’ feeling you have when you walk into a Restaurant or Cafe, and someone smiles, and greets you at the door. Food and environment will be the determining factor in success. Healthy is the way to go. I strongly believe that. We are well informed today about what is healthy and vital to maintaining good health.
My ultimate plan is to have just that .. warm environment, healthy food, and a versatile menu – all served with a smile from a friendly and caring employee.
Cheers,
Amma
Hi Amarissa,
Yes, I agree completely with how healthy is the way to go. Society has gotten much more health conscious and there are many products and restaurants catering to this fact. My “Freaking Healthy” section on my site actually looks at some of these: http://fedupfood.com/category/freaking-healthy/
Hello again!
I will have to come and see what you have there .. can never be too well informed!
Cheers!
you gave to serve healthy and appetising foods
http://onlinelovesolution.com/
Thank you for commenting!
That is my plan – healthy, yet appetising. It is the only way to go.
Cheers,
Amma
You open your cafe my friend and I will have to come and visit for sure! Hopefully you will have decaf tea of some kind.
My dear Eva … not only do I plan to have decaf tea, but loose leaf as well.
And if you don’t come for a visit to the Cafe, I will be hurt! Meal and tea will be on me, for you and hubby!